My dad wanted to know what kind of bbq we were using here in France. Why? I have no idea. Must be a man thing. Above is a picture of our state of the art bbq, coals only, no gas. I know its not exactly a broil king but it does the trick. This might also say something about europeans and bbqing, or lack there of - I don't think they do much of it here. Anyways dad, this one's for you...
