Monday, December 27, 2010

Bordeaux Christmas Eve








Window Display at Repetto.


Loved These Chandeliers!


Chandelier Detail.


Inside the Chocolate Shop!


Macaroons.


Ho Ho Ho!


The Regent Hotel. Beautiful!


The Regent Hotel.




Christmas Market.


This One's For You Dad! Inside the Christmas Market


Christmas Market.


Cotton Candy Anyone?


Carousel, Inside the Christmas Market.


This Photo Was Actually Taken in November When I Was In Bordeaux With My Dad, But I Just Thought I Would Include It, Just Because.



Last Minute Christmas Eve Shoppers!


Also Taken During The November Visit.

Just a quick post of some pics before I head off to bed. Dennis and I spent Christmas Eve in Bordeaux and had a fab time. Out of all the places I have been to in France, Bordeaux is certainly one of my favourites. The city itself is gorgeous, not to mention the shops, cafes, buildings and of course the world famous vineyards!

Saturday, December 25, 2010

Huitres







Forget turkey, oysters are the most important Christmas must-have in France. The markets, grocery stores and even some sidewalks have been piled high with wooden crates full of oysters for folks to lug home for the festivities. Oysters are call 'huitres' here in France and leave it to the French to turn oyster selection into a science. I've been told the hospitals in France have a high rate of intakes around Christmas from too many people stabbing themselves with oyster knives.

Most aficionados swear that oysters cannot be consumed between May and August – the old saying is that you have to wait until there's an 'R' in the month - September to April. Down here in the south of France they say “Dans les mois plus froids de la mi-hiver, tout à l'heure, c'est quand les huîtres sont de leur mieux, à leur plus succulent et savoureux”. In the coldest months of midwinter, just now, that's when the oysters are their very best, at their most succulent and tasty.

So, in France, Christmas and New Year's Eve are the perfect time for oysters, and you can be sure to see a plate of oysters on any holiday menu. They make a great first course and are generally served up just the way they come out of the shell, or accompanied with a red wine vinegar and chopped shallot sauce.

Granted oysters are an acquired taste. My very first encounter with an oyster seemed more like meeting up with an extraterrestrial, but more often than not, these slippery, squishy crustaceans have a way of becoming a treat that may delight you to no end.

The obvious white wine choices for oysters would be a bottle of Sancerre or Muscadet Sur Lie, however a nice Pinot Gris from the Alsace which is slightly fruity and not so dry would also make an excellent pairing. Joyeuses Fetes!

Wednesday, December 22, 2010

Val Thorens and Les 3 Vallees


Day 1.


Val Thorens Village.


Irish Coffee Break, Our First Day on the Slopes.


Blue Bird Day!


Wave Darling!


The Best Bar in Town, Malaysia! It goes Underground and opens up into a Giant Nightclub which was full of Drunk English People.


Malaysia.


Looking A Little Tired After One Too Many Gin and Tonics at the All-Inclusive the Night Before.


30cm of Fresh!


A Blanket of White! Freshies!


The Day it Dumped 30cm Overnight. Freezing Cold but Loving the Powder!


Yipee!


Powder!

Dennis and I just got pack from an action packed week of snowboarding in the French Alps. Since it was so early in the year we decided to go to Val Thorens, the highest ski resort in Europe (the village sits at 2300m), that way we would be gauranteed good snow. The area is known as Les 3 Valless, the largest ski area in the world and consists of eight resorts: Courchevel, La Tania, Meribel, Brides-Les-Bains, Les Menuires, Saint-Martin, Val Thorens (the highest) and Orelle. All the resorts are linked together by runs and lifts with 600km of interconnected slopes and 180 ski lifts!

The first few days were as sunny as could be, beautiful blue bird days. However, the snow was hardpack and it was extremely cold, it seemed to hover around the -20 degree celsius mark for the entire week. By about the fourth day in, the mountains got a huge 30cm dump of snow overnight which made for epic conditions for our last few days of our trip. The snow itself was a bit weird, it was dry, heavy, a bit windblown and incredibly slow. Even steep sections with lots of powder were slow, and heaven for bid if you hit a flat spot, you'd be walking it out forsure. It made for quite the workout at 3200 feet.

We stayed at the Club Med in Val Thorens, our first Club Med experience. Not bad. The hotel seemed busy, I imagin it was pretty much full-up. The majority of our fellow Club Meders were French, older and predominately men. Women, especially young women, were a rare commodity, so I got starred at, a lot. The restaurant at the hotel was buffet style, and they usually had a vast selection of different dishes to every craving. The hotel was also equipped with a bar which doubled as an entertainment area for shows/performances and a nightclub. The staff were great, always friendly and very helpful.

It was a bit of a nightmare getting home as snow had hit most of northern Europe causing airport shutdowns in major centers such as London and Paris. This was a nighmare as the airports were packed with people! Our flight was cancelled from Geneva to Paris and from Paris to Bordeaux. We certainly weren't in the mood to wait in the million person line-up to rebook our flight home (there was also the possibility that we could be stuck there for days as flights had been cancelled for days) so I scouted out a rental car so we could drive home. This was also no easy feet as most rental agencies were out of cars! Nevertheless, we made it home safe and sound and all in one piece!

Saturday, December 11, 2010

Temptations of Tapas


Enjoying some Tasty Tapas.




Dennis!




Wine in a Glass - I Fell in Love Just a Little Bit.


Cheers Darling!


Drinking with the Spanish on a Monday afternoon.




It was surprisingly warm this past Monday, almost 20 degrees! So, Dennis and I thought there was no better way to spend the afternoon than by heading down to San Sebastian, Spain. We were a bit disappointed to find that all the shops were closed, but on the plus side all the bars were open. It must have been some sort of holiday or maybe this happens every Monday afternoon, but the streets were just packed with people. The bars and restaurants were even worse, people were spilling out into the streets, hands full, with wine in one hand and a plate of tapas in the other. Everyone was in a good mood, presumably because all the tourists had gone home and now they could enjoy what they do best: eat, drink and socialize! We thought it looked pretty fun, so we decided to join in and spent the afteroon hoping from bar to bar drinking wine and sampling tapas. It was fabulous!

First thing to note, tapas aren't tapas here in San Sebastian, instead the Basques call them pintxos, and you are charged by the number of pintxos that you put on your plate. The bars and restaurants were packed. There was maybe the odd tiny table tucked away in a corner, but other than that it was standing room only with people even spilling out into the streets. The atmosphere was incredibly lively and you literally had to either squeeze and push your way up to the front of the bar or shout out your order from the back of the room. Since Dennis and I don't speak a word of Spanish, or Basque for that matter, we had no choice but to opt for the first plan of attack.

Once we finally made it to the front of the bar, I will admit that some of the pintxos did look a little alien, unidentifiable, and, I feared, inedible. Before us was what looked like some very strange and spiky food: tentacles protruding from canapes, custacean tails poking out of dollops of mayonnaise and deep fried squid bound with undercooked bacon just to name a few. We sheepishly started with the least intimidating thing on the counter, a mini sandwich stuffed with sliced meat and sauteed green pepper. It took several glasses of Ribera Del Duero (delicious red wine from Spain) to boost our confidence and before we knew it we were sampling some of the strangest and most delicious pintxos on the counter. Couldn't think of a better way to spend a Monday afternoon.

Tuesday, December 7, 2010

La Chasse




Chiens de Chasse


Sanglier


Sanglier

Hunting in France is, at least in rural parts, an institution. I have been meaning to do a post about this since September, which was the official start of hunting season, or la chasse, here in France. Since the month of September, at least in the countryside, it has sounded as if rehersals were being held for WW3, and as a result, there has been a noticeable lack of birdsong. I've assumed all sensible or experienced birds fled at the sound of the first shot for somewhere safer like North Africa. Throughout these past fall and winter months I can honestly say that I've seen enough hunters, dogs and weaponry to wipe out the entire thrush and rabbit population of southern France.

I remember my first encounter with a red-blooded French hunter one early morning back in September. There is a small wooded area filled with trails, what most europeans would call a forest, between our house and the ocean where Rypien and I run every morning and walk every afternoon. We were about halfway through our usual morning run one sunny day when all of a sudden BANG! BANG! We both stopped dead in our tracks and stayed still for several seconds as it sounded like anything that moved would be at risk. We eventually decided to continued on, with infinite caution, and as we rounded the corner he appeared, the chasseur du sentier, or footpath hunter.

I would have assumed that any hunter worth his gun license would have moved well away from the friendly trails and into the tangled undergrowth deep in the forest or high up into the mountains. However, they hadn't gone up into the forest or the mountains; in fact, they had barely left the footpath! Do these stooges not want to get their boots dirty in a real forest? Or maybe they just like to sit around, smoke cigarettes and hope that birds will somehow fly into their buckshot.

For the most part, the chasseurs I've come across are dressed like commandos in full combat uniform with all the gear to match - guns, bullets, rifle slings, compasses and fearsome knives in case ammunition ran out and game had to be attacked with cold steel. They are equipped with everything a man might need for his confrontation with the untamed beasts of the forest footpaths except that indispensable accessory with four legs and a nose like radar, the hunting dog.

Each hunting dog, or chiens de chasse, seems to wear a thick collar with a small brass bell – the clochette – hanging from it. I've been told that this has a double purpose. It signals the dogs whereabouts so that the hunter can position himself for the game, but it also serves as the precaution for shooting at something in the bushes that sounded like a rabbit or boar and finding that you had shot your dog instead.

No responsible hunter, would ever shoot at something he couldn't see – but I have my doubts. A rustle in the bushes might be too much for an over eager hunter to resist, and the cause of the rustle might be human. In fact, it might be me. I've thought about wearing a bell, just to be on the safe side.

Apparently, they are usually after deer, game birds such as partridge or pheasant and sanglier (wild boar), not blonde girls from Canada with a cute dog. I should mention that I have never once laid eyes on any one of the above mentioned animals on any of my runs or walks.

The sangliers are a rather elusive animal, black and stout with whiskery faces and longer in the leg than the conventional pig. I love my rare glimpses of them, and wish the hunters would just leave them alone. Unfortunately, these poor creatures taste like venison (so I've been told) and are consequently chased from one end of France to the other. During my drive over to the Languedoc to start my wine course I saw one of these mysterious creatures running across a beautiful field, about two seconds later I saw a hunter with his gun aimed directly at it. Bang! I was mortified! The poor sanglier, he probably didn't stand much of a chance.

Tuesday, November 30, 2010

Loire Valley


Chateau de Pray.


Chateau de Pray.


Chateau de Pray.


Chateau de Pray.


Our Room, Chateau de Pray (There was another bed against the wall).


Chateau de Pray.


Chateau de Pray.


Amboise.

After spending a few days immersed in the gore of D-Day and WWII it was time to lighten the mood. And what better place to lift one's spirits then the Loire Valley, land of castles and wine! The Loire Valley is chalk a block full of chateaux, more than three hundred! Unfortunately, we didn't have a whole lot of time to properly explore this beautiful part of France. The things we did manage to do and see were absolutely fantastic and stunning, especially the Chateaux of Chambord and Chenonceau. We stayed at the lovely and very beautiful Chateau de Pray perched on the terraced slopes overlooking the Loire River just outside Amboise. However, the best part was just being able to spend time with Dad! Thanks for a great trip Dad, Love You!